A Coastal Table
Our menu changes with the season — ask your server for today’s additions.
Pasta made in-house daily or imported from Italy. A seed-oil-free kitchen, prime and sashimi-grade sourcing, and the patience to cook the slow things slowly. We use only the best.
Antipasti
Housemade Focaccia · Whipped Lemon Ricotta
lemon olive oil, flaky salt, fresh cracked pepper
Housemade Focaccia · Truffle Butter
whipped, 24-month parmesan, chives
Bruschetta
marinated Campari tomatoes, micro basil, garlic
Hummus
and artichoke hearts, served with pizza bianca
Olives
Patatine
Hokkaido Scallop*
served raw with capers and wasabi vinaigrette
Shrimp Cocktail
New Caledonia blue prawns, cocktail sauce, lemon
Spicy Calamari
tossed in chili oil and sichuan spice, housemade ranch
Meatballs
braised in marinara, topped with 24-month parmesan — not offered Sundays
Salumi Misti
chef-selected cured meats, Castelvetrano olives, 24-month parmesan, midnight moon, pecorino, agrodolce and accompanying jams — add burrata
Insalata
Caprese
burrata, tomatoes, pesto, 24-month parmesan
Caesar
romaine piled high with 24-month parmesan and bread crumbs — add chicken
Arugula
lemon vinaigrette and midnight moon cheese
Charred Broccolini
cauliflower hummus, honey, chili vinaigrette
Pizze
Marinara
tomato, garlic, 24-month parmesan, oregano
Margherita
tomato, garlic, 24-month parmesan, buffalo mozzarella, basil
Funghi
truffle cream, cremini, 24-month parmesan
Vodka
spicy 'nduja, tomato cream, stracciatella
Pepperoni
tomato, garlic, buffalo mozzarella, pepperoni — add funghi — it's free
Trio di Carni
tomato, soppressata, meatball, pepperoni, buffalo mozzarella, guindilla peppers, 24-month parmesan
Primi
Pomodoro
tomato and basil sauce with spaghetti
Bolognese
housemade pappardelle in a dry-aged beef ragù
Carbonara
bucatini with guanciale, black pepper, egg yolk, pecorino di Amatrice
Ravioli
housemade ravioli, spinach, ricotta, pesto cream
Frutti di Mare
rigatoni, shrimp, calamari, clams, spicy tomato sauce
Aglio e Olio
garlic, chili, parsley, spaghettini
Vodka
lumache, spicy 'nduja in tomato cream
Secondi
Burger
8oz dry-aged beef, wagyu and marrow, caramelized onion, new-school cheese, dressing, seeded potato bun, fries
Branzino
both fillets of a whole branzino, baked in parchment, marinated artichoke hearts, seasonal vegetables
Roasted Cauliflower
salsa verde, cashew romesco, fried sage
Funghi e Fagiolini
king oyster and maitake mushrooms, haricot vert, charred snap peas, cauliflower hummus, toasted sesame
Eggplant Parmigiana
eggplant stuffed with mozzarella, served on marinara
Chicken Parmigiana
pesto peas, spicy vodka sauce, mozzarella, Campari tomato, basil — add spaghetti pomodoro
Pollo Toscano
Petaluma Farms organic — lemon-herb 24-hour brined whole chicken, crisp-skinned, chicken jus, confit garlic mashed potatoes, crispy brussels sprouts, black truffle shaved tableside
Pork Chop
Coleman Farms, 12oz pork chop with bok choy and salsa verde
Lamb Rack
16oz rack of Margra lamb, caponata purée, mint gremolata, garlic yogurt
Rib-Eye Steak
Creekstone Farms, 16oz USDA Prime, 28-day dry-aged, worcestershire butter, 8-year balsamic, mashed potatoes
Contorni
Fries
served with ketchup or ranch
Truffle Fries
24-month parmesan, truffle aioli
Truffle Mac
truffle cream, cheese blend
Brussels Sprouts
crisped & tossed in honey vinaigrette
Mashed Potatoes
wagyu au jus and confit garlic
Seasonal Vegetable Medley
chef's selection, changing with the season
Dolce
Tiramisu
ladyfingers, espresso, mascarpone mousse, cacao, chocolate crisp — make it boozy
Zia's Gianduia Cake
chocolate cake layered with chocolate hazelnut ganache
Sicilian Date Cake
figs, salted coffee caramel
Panna Cotta
seasonal flavors and vanilla mascarpone cream
Harry's Berries Panna Cotta
Fresh Baked Cookies
dark and milk chocolate, maldon salt
Affogato
milk soft serve with a double espresso
Soft Serve
milk, lemon & swirl — make it a root beer or coke float
Sunday Roast
Prime Rib
Sundays only — and if today isn't Sunday, come back! Creekstone prime rib, slow-roasted over 24 hours, with horseradish cream, wagyu au jus, mashed potatoes and seasonal vegetables
For the Kids
Chicken Tenders
Mac & Cheese
Pizza
Spaghetti
Soft Serve
Insalata
Chopped Chicken Caesar
chopped romaine, 24-month parmesan and breadcrumbs — substitute shrimp
Charred Broccolini
medley of broccolini, cauliflower hummus, fresno chili honey vinaigrette, herbs
Pizze
Marinara
tomato, garlic, 24-month parmesan, oregano
Margherita
tomato, garlic, 24-month parmesan, buffalo mozzarella, basil
Pepperoni
tomato, garlic, buffalo mozzarella, pepperoni
Funghi
truffle cream, cremini, 24-month parmesan
Panuozzo
Hot Italian
soppressata, prosciutto cotto, pepperoni, provolone, red pepper, guindilla, calabrian oil
Funghi
king oyster and maitake mushrooms, fontina, arugula
Panini
Meatball
housemade beef meatballs, marinara, mozzarella
Chicken Parm
chicken cutlet, marinara, mozzarella
Primi
Pomodoro
spaghetti, tomato and basil
Chicken Alfredo
housemade pappardelle, cheese sauce, herbs — substitute shrimp
Vodka
lumache, spicy 'nduja in tomato cream
Frutti di Mare
rigatoni, shrimp, calamari, clams, spicy tomato sauce
Secondi
Bistecca alla Griglia & Patatine Fritte
Creekstone Farms, 8oz wagyu skirt steak, lemon-parmesan arugula, fries
Salina Burger
8oz dry-aged beef, wagyu, marrow, caramelized onion, new-school cheese, dressing, Martin's potato bun, fries
Classic Chicken Parmigiana
chicken cutlet, spaghetti, pomodoro, fried basil
Funghi e Fagiolini
king oyster and maitake mushrooms, haricot verts, charred snap peas, cauliflower hummus, toasted sesame
Feature
Prime Rib French Dip
horseradish stracciatella, caramelized onion, dijon, au jus, fries
Dolce
Panna Cotta
seasonal flavors and vanilla mascarpone cream
Sicilian Date Cake
figs, salted coffee caramel
Fresh Baked Cookies
dark & milk chocolate, maldon salt — limited availability
Affogato
milk soft serve with a double espresso
Soft Serve
milk, lemon & swirl — make it a root beer or coke float
Dolce
Tiramisu
ladyfingers, espresso, mascarpone mousse, cacao, chocolate crisp — make it boozy
Zia's Gianduia Cake
chocolate cake layered with chocolate hazelnut ganache
Sicilian Date Cake
figs, salted coffee caramel
Panna Cotta
seasonal flavors and vanilla mascarpone cream
Harry's Berries Panna Cotta
Fresh Baked Cookies
dark and milk chocolate, maldon salt
Affogato
milk soft serve with a double espresso
Soft Serve
milk, lemon & swirl — make it a root beer or coke float
Digestivo
Amaro Angelino
Lazzaroni Amaretto 48pf
Averna Amaro
Ceretto, I Vignaioli di Santo Stefano Moscato d'Asti
Nonino Quintessentia Amaro
Graham's 20 Year Tawny Port
Chartreuse Yellow
Kopke White Colheita 2005 Port
Nonino Monovitigno Moscato Grappa
Chartreuse Green
Disznoko Tokaji Aszu 6 Puttonyos, Kapi Vineyard 2015
Sazerac De Forge
Chartreuse Cuvee des MOF Sommeliers
Chartreuse Yellow VEP
Hand Shake of Turin, San Simone
Nonino Cru Monovitigno Picolit Grappa
Park XO Cigar Blend
Kopke Colheita 1975 Tawny Port
Chateau d'Yquem Sauternes 2014
A 20% service charge will be added to parties of seven or more.
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.